Building a Drop Leaf Table
Tools, Materials and Information

PREPARATIONS & WOOD

 The suggested size of the drop leaf table is approximately 28" tall, and 36” wide including the 2 leaves with potential for variation in dimensions.  Included is a drawing that includes a drawer that may be left off. Additionally we will make tapered rather than turned legs. As in most plans the dimensions of the piece and the parts will be approximate. We will build the table to suit our needs and materials. Click here for the drawing that I have in mind. We will do tapered legs in class unless you have turning experience.


Including waste, the table requires about 35 board feet of 4/4 material and about six board feet of 8/4 for the four legs. You should bring your own wood pre-milled or I will have wood kits for pre-order in the typical woods - cherry, walnut, maple and oak. I will post a cutting list that will include the top panels that should be glued up prior to class.

Before choosing your wood, it is very helpful to look at the drawing or a sketch of your table. There is no need to worry about the construction details; we work those out in class. From the drawing, make up a parts list with names and approximate dimensions. If you are choosing wood, look for wood that is suitable for the parts of your project rather than focusing on the quantity of wood.


TOOLS TO BRING:

Dovetail saw

Cutting gauge…cuts across the grain  (A “wheel”  [disc] marking gauge works best.)

Dovetail marking gauge or sliding bevel (for the drawer folks)

2 in. to 3 in. steel square (adjustable is nice)

6" rule

12” Combination Square – a 6” is also handy to have

Tape measure (shorter is better)

Dead blow hammer (14+ oz.) – Not a rubber mallet

Sharp bevel edge chisel set

Pencils and paper for note taking

*Safety equipment: safety glasses, dust mask, hearing protection  

Call or email me with any questions on tools, materials, or design and check the web site for any updates.

 

Phone: (859) 986-5540              Fax: (859)-986-1233                 kelly@kellymehler.com

 

A full catered lunch is served every day and drinks and snacks are provided all day. Please let us know of any special dietary needs.